Sunday Lunch Oxford
Sunday lunch at the Parsonage Bar & Grill are quite the focal point. We’re regularly bustling with guests who have travelled from near and far to sample our famous Sunday roasts.
Aberdeen Angus beef, Poll Dorset lamb and Oxford Sandy & Black pork, from our owner’s farm wherever possible, often appear on the menu alongside seasonal vegetables and Bertie’s legendary Yorkshire pudding.
Sunday Roast 12-3pm, 2 courses 25.00, 3 courses 30.00