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    Sunday Lunch

Sunday Lunch Oxford

Sunday lunch at the Parsonage Bar & Grill are quite the focal point. We’re regularly bustling with guests who have travelled from near and far to sample our famous Sunday roasts.

Aberdeen Angus beef, Poll Dorset lamb and Oxford Sandy & Black pork, from our owner’s farm wherever possible, often appear on the menu alongside seasonal vegetables and Bertie’s legendary Yorkshire pudding.

Sunday Roast 12-3pm, 2 courses 25.00, 3 courses 30.00

"...Impromptu visit for Sunday lunch and had a fantastic meal. Reception was welcoming, service was excellent and food was top notch!..."
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