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All Day Menu Oxford

The newly renamed Parsonage Grill offers modern British dishes with a light touch. Ingredients are sourced locally and, whenever possible, from our owner’s Oxfordshire farm.

Expect iconic Parsonage dishes such as aged Hereford fillet steak with béarnaise sauce, devilled lambs kidneys, pigs cheeks & apple jelly, dressed Devon crab, or mushroom and pearl barley risotto… all simply prepared and expertly cooked.

"...well-made smoked roe pate was followed by a perfectly cooked medium-rare tender steak..."
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