Oxford Hotel Jobs & Vacancies
The Old Parsonage Hotel dates back to 1660 and comprises of 30 bedrooms with a major focus on our “wonderfully soul-satisfying food.” The style of our food is best described as classic with a strong British influence, using the best quality ingredients responsibly sourced. Sophisticated simplicity embraces the best and most carefully sourced produce and results in consistent excellence.
If you are looking for a career in hospitality, we might be what you are looking for. We are committed to the highest service standards, attention to detail and the knowledge that our customers are what makes our restaurants and hotels so successful. We do have opportunities for dedicated professionals to join our highly motivated hotel and restaurant brigades both back and front of house.
In addition to an excellent career history, candidates must also possess energy, stamina, an ability to work under pressure and the desire to get it right, first time, every time. If you think you possess these skills, and have proven eligibility to be able to work in The UK, then please forward your CV with a covering letter to:
Rebecca Mofford, General Manager
The ideal candidate will be highly motivated and have a genuine passion for working with fresh ingredients. You will have experience of working in a changeable environment, possess strong leadership skills and have the knowledge and ability to run all areas of this busy kitchen, as well as a natural flair in menu composition.
Flexible working hours, a very competitive salary and benefits package will be offered. You must be eligible to work within the UK with two references available on request. Please apply by sending in your CV and covering letter to:
Hannah Sichel, HR Manager
CHEF DE PARTIE
The ideal candidate is reliable, experienced and talented using fresh cooked food. There will be opportunities to develop at this site or transferring to our other sites. A competitive salary and benefits package will be offered and you must be eligible to work within the UK and two references must be available on request. Please reply by sending in your CV and covering letter to:
Hannah Sichel, HR Manager
We have an exciting opportunity for you to join our prestigious restaurant team at the Old Parsonage Hotel. You will have experience of working in similar restaurant and have a sound knowledge of wines and food. A passion and flair in providing excellent service is a must, and it is essential that you are a strong communicator with the desire to get it right the first time, every time.
A sensible shift pattern, with an excellent rate of pay and gratuities is available. Eligibility to work within the UK must be proven, and 2 references must be available on request. Please apply by sending in your CV and covering letter to:
Sebastian Speke, Senior Restaurant Manager