New year's eve menu

67.00+12.5% discretionary service charge.

Amuse bouche

Ballotine of foie gras, wood pigeon & toasted brioche
Salmon tartare, poached hens yolk
Parmesan soufflé, apple & walnut salad

Beef fillet, marrowbone bon bons, parsnip gratin
Roast brill, pancetta & lobster
Goats cheese cannelloni, black truffle & wild mushroom fricasse

Port fed stilton, oat cakes
Iced mango parfait, passionfruit cream
White & dark chocolate mousse