Sunday Lunch Oxford
Every Sunday from 12 noon to 6pm.
English asparagus, melted butter 7.50
Roast sirloin of Hereford beef, Yorkshire, roast potatoes
& spring greens 21.00
Rhubarb crumble with ginger ice cream 6.00
Aberdeen Angus beef, Poll Dorset lamb & Oxford Sandy & Black pork come from our owner’s Oxfordshire ‘Rofford Farm’ ensuring complete provenance.
Vegetables & puddings are always seasonal.
A discretionary service charge of 12.5% will be added to your bill.