Sunday Lunch Oxford
Every Sunday from 12 noon to 3.30pm.
Glass of English sparkling wine 7.90
Asparagus, watercress & leek soup 6.50
Roast sirloin of beef, Yorkshire pudding,
roast potatoes & English vegetables 18.50
Poached rhubarb, meringue & ginger ice cream 5.50
Aberdeen Angus beef, Poll Dorset lamb & Oxford Sandy & Black pork come from our owner’s Oxfordshire ‘Rofford Farm’ ensuring complete provenance.
Vegetables & puddings are always seasonal.
A discretionary service charge of 12.5% will be added to your bill.