Sunday Lunch Oxford

Every Sunday from 12 noon to 3.30pm.

Sample Menu

Glass of English sparkling wine 7.90

Asparagus, watercress & leek soup 6.50

Roast sirloin of beef, Yorkshire pudding,
roast potatoes & English vegetables 18.50

Poached rhubarb, meringue & ginger ice cream 5.50

Aberdeen Angus beef, Poll Dorset lamb & Oxford Sandy & Black pork come from our owner’s Oxfordshire ‘Rofford Farm’ ensuring complete provenance.

Vegetables & puddings are always seasonal.

A discretionary service charge of 12.5% will be added to your bill.