The Old Parsonage Set Lunch Menu

Available Monday to Friday
12.00 noon to 6.00pm
2 courses 15.95
3 courses 20.95

Served alongside our All Day Menu.

Current Menu

Monday 20th – Friday 24th October

Jerusalem artichoke & celeriac soup
Rabbit livers, sage & chanterelles
Potted smoked mackerel, toasted sourdough

5oz Hereford sirloin steak, chips & béarnaise (£2 supp.)
Grilled pork loin, mustard mash, bramley apple sauce
Warm thyme, onion & gruyere tart
Parsley, radish, celery & caper salad

Orange & chocolate crème brûlée
Blackberry sorbet
Isle of Mull cheddar, pear & oat cakes

A selection of individually priced dishes are available.

A discretionary 12.5% service charge will be added to your bill