The Old Parsonage Set Lunch Menu

Available Monday to Friday

12.00 noon to 6.00pm

2 courses 16.95
3 courses 20.95

Served alongside our All Day Menu

Our set lunch menu changes every fortnight

Current Menu

Monday 23rd March – Friday 3rd April

Fennel soup with Dorset clams
Chicken oysters, lemon & parsley mayonnaise
Radishes with gentleman’s relish & toasted sourdough

Devilled lamb’s kidneys & creamed potatoes
Roast beetroot, pink fir potato & monks beard salad,
soft boiled egg
Leek, Wigmore & wild garlic pie, buttered greens
Hereford 6oz sirloin steak (£2 supplement),
chips & béarnaise

Treacle tart, clotted cream
Granny smith sorbet
Isle of Mull cheddar with celery & chutney

Click Here To Book a table

A discretionary 12.5% service charge will be added to your bill.

The set lunch menu cannot be used in conjunction with any other offer, including our 10% Privilege & Alumni cards.