The Old Parsonage Set Lunch Menu

Monday to Friday from 12.00 noon to 6.00pm
2 courses 15.95 3 courses 20.95

Served alongside our All Day Menu.

Monday 15th – Friday 19th September

Cauliflower soup, creme fraiche & crispy sage
Potted smoked trout, toast & horseradish
Roast beetroot, goat’s cheese & chicory

5oz Hereford sirloin steak, hand cut chips,
lemon & thyme butter
Lambs liver, turnips & smoked bacon
Courgette, tomato, basil & watercress salad

Warm rice pudding with damsons
Pear sorbet
Isle of Mull Cheddar, chutney & oatcakes

A selection of individually priced dishes are available.

A discretionary 12.5% service charge will be added to your bill