The Old Parsonage Set Lunch Menu

Monday to Friday from 12.00 noon to 6.00pm
2 courses 18.50 3 courses 24.00

Served alongside our All Day Menu.

Monday 1st – Saturday 6th September

Cream of watercress soup
Cotswold white chicken &
wood pigeon terrine
Grilled goats cheese, fig & walnuts

5oz Sirloin steak, hand cut chips, lemon & thyme butter
Slow roasted tomato & basil tart, fennel & radish salad
Fillet of smoked haddock,
spinach, poached egg & hollandaise

Baked chocolate & orange cheesecake, creme fraiche
Isle of Mull Cheddar,
oat cakes & spiced chutney
Blackberry ice cream

A selection of individually priced dishes are available.

A discretionary 12.5% service charge will be added to your bill