The Old Parsonage Set Lunch Menu
Monday to Friday from 12.00 noon to 6.00pm
2 courses 15.95 3 courses 20.95
Served alongside our All Day Menu.
Monday 22nd – Friday 26th September
Fennel & baby clam soup
Seared duck hearts with figs & chicory
5oz Hereford Sirloin, chips & béarnaise
Roast beetroot, apple & goats curd salad
Guinea fowl, girolles & spinach
Damson jelly, vanilla ice cream
Custard tart, hot chocolate sauce
Isle of Mull Cheddar, chutney & oatcakes
A selection of individually priced dishes are available.
A discretionary 12.5% service charge will be added to your bill