The Old Parsonage Set Lunch Menu
Available Monday to Friday
12.00 noon to 6.00pm
2 courses 16.95
3 courses 20.95
Served alongside our All Day Menu.
Monday 26th – Friday 30th January
Cornish squid, fennel & caper salad
Goat’s cheese & spinach tart
Slow cooked celery & celeriac soup
Smoked haddock fish cakes, creamed leeks & dill
Calves liver, bacon & mashed potatoes
Mushroom, Swiss chard & pearl barley stew
Hereford 6oz sirloin steak (£2 supplement),
chips & béarnaise
Sticky gingerbread & apple pudding, custard
Blood orange ice cream, shortbread
Isle of mull cheddar, quince chutney
A discretionary 12.5% service charge will be added to your bill.
The set lunch menu cannot be used in conjunction with any other offer, including our 10% Privilege & Alumni cards.