The Old Parsonage Set Lunch Menu

Monday to Friday from 12.00 noon to 6.00pm
2 courses 15.95 3 courses 20.95

Served alongside our All Day Menu.

Monday 22nd – Friday 26th September

Fennel & baby clam soup
Seared duck hearts with figs & chicory
Leeks vinaigrette

5oz Hereford Sirloin, chips & béarnaise
Roast beetroot, apple & goats curd salad
Guinea fowl, girolles & spinach

Damson jelly, vanilla ice cream
Custard tart, hot chocolate sauce
Isle of Mull Cheddar, chutney & oatcakes

A selection of individually priced dishes are available.

A discretionary 12.5% service charge will be added to your bill