The Old Parsonage Set Lunch Menu
Monday to Friday from 12.00 noon to 6.00pm
2 courses 15.95 3 courses 20.95
Served alongside our All Day Menu.
Monday 15th – Friday 19th September
Cauliflower soup, creme fraiche & crispy sage
Potted smoked trout, toast & horseradish
Roast beetroot, goat’s cheese & chicory
5oz Hereford sirloin steak, hand cut chips,
lemon & thyme butter
Lambs liver, turnips & smoked bacon
Courgette, tomato, basil & watercress salad
Warm rice pudding with damsons
Isle of Mull Cheddar, chutney & oatcakes
A selection of individually priced dishes are available.
A discretionary 12.5% service charge will be added to your bill