The Old Parsonage Set Lunch Menu

Monday to Saturday from 12.00 noon to 6.00pm
2 courses 18.50 3 courses 24.00

Monday 21st July – Saturday 2nd August

Chilled pea & courgette soup
Ham hock & rabbit terrine
Chicory, watercress & gem salad
Soft herring roes, capers & lemon
Grilled goats cheese, orange & hazelnuts
Rabbit livers, smoked bacon & broad beans

5oz Sirloin steak, hand cut chips, mustard tarragon butter
Avocado, Radish & fennel
Scampi, chips & tartar sauce
Artichoke & pea tart. new potatoes & crème fraiche
Smoked haddock kedgeree, poached egg
Lamb burger, tomato, cucumber yogurt

Iced peach parfait
Baked strawberry cheesecake
Chocolate tart, crème fraiche
Isle of Mull cheddar, biscuits

A selection of individually priced dishes are available.

A discretionary 12.5% service charge will be added to your bill