The Old Parsonage Set Lunch Menu

Monday to Saturday from 12.00 noon to 6.00pm
2 courses 18.50 3 courses 24.00

Monday 18th – Saturday 23rd August

Chilled carrot & ginger soup
Ham hock terrine
Roast beetroot salad
Soft herring roes, capers & lemon
Grilled goats cheese, fig & walnuts

5oz Sirloin steak, hand cut chips, mustard tarragon butter
Avocado, radish & fennel
Scampi, chips & tartar sauce
Artichoke & pea tart, new potatoes & crème fraiche
Smoked haddock kedgeree, poached egg
Lamb burger, tomato and pickled cucumber

Cherry ice cream
Baked peaches with mascarpone
Chocolate tart, crème fraiche
Blackberry baked cheese cake
Isle of Mull cheddar, biscuits

A selection of individually priced dishes are available.

A discretionary 12.5% service charge will be added to your bill