Old Parsonage Private DIning
The Pike Room, with its own fireplace, lattice windows & walls adorned with a carefully curated selection of oil paintings, seats up to 16 guests around one oval table & is suitable for canape & drinks receptions for up to 20 people.
This room has a minimum spend for dinner of £500 Monday to Thursday, £800 Friday, Saturday & Sunday, and a £100 room hire charge for Afternoon Tea.
To book the Pike Room please contact us direct by emailing email@example.com or by calling 01865 310210.
Our Seasonal Menu is priced at £42.50 per person for 3 courses, plus 12.5% service charge.
This menu is subject to change on a monthly basis.
Our December Set Menu is priced at £45.00 per person for 3 courses, plus 12.5% service charge and will be available Tuesday 24th November – Wednesday 23rd December.
December Feasting Menu
Our Feasting Menu is priced at £85.00 per person, plus 12.5% service charge and will be available Tuesday 24th November – Wednesday 23rd December.
The Feasting Menu includes champagne and roast chestnuts on arrival, smoked salmon to start, roast goose with 10 legs – served by our chef or carve it yourself – followed by Stilton & port, Christmas pudding with brandy butter, mince pies, coffee and chocolate. We require 7 days’ notice should you wish to dine from this menu, please contact us for further information