Old Parsonage Dinner Menu
Served Monday to Saturday from 6pm and all day Sunday from 12 noon.
Fish soup, rouille & croutons 8.00
Pea & artichoke tart 7.00
Devilled lambs kidneys 6.50
Cotswold white chicken & bacon pie, buttered greens & carrots 17.00
Whole grilled lemon sole, capers & lemon 19.00
Cheddar cheese souffle, baby gem & radishes 15.00
Creme brulee 6.50
Chocolate tart, creme fraiche 7.00
Steamed lemon & raspberry pudding 6.50
A discretionary service charge of 12.5% will be added to your bill.