Old Parsonage All Day Menu

Served daily from noon until 10.30pm

Download our Full All Day Menu

Sample Dishes

STARTERS
Fish soup, rouille & croutons 8.00
Jersey crab & chicory 12.00
Devilled lambs kidneys 6.50
Pea & artichoke tart 7.00
Soft herring roes, capers & lemon 6.50
Smoked eel, poached egg & beet salad 9.00

MAIN COURSES
Poached Cotswold white chicken, broad beans & carrots 19.00
Grilled fillet of Bibury trout, Heritage tomato salad, sauce vierge 16.00
Rabbit & chanterelle pie, spring greens & carrots 15.00
Cheese soufflé, radishes & spring onion 15.00
Lobster, avocado & fennel salad 18.50
10oz Sirloin steak, tarragon & grain mustard butter,
hand cut chips 26.50
Salmon cake, spinach & gribiche sauce 15.00
Lamb burger, chips, yogurt& cucumber 13.95
Roast Yorkshire grouse, bread sauce & game chips 13/26.00

PUDDINGS
Creme brulee 6.50
Baked peaches with mascarpone & toasted almonds 6.50
Chocolate tart, crème fraîche 7.00
Plum ice cream 6.00
Steamed lemon & blackberry pudding 6.50
Isle of Mull Cheddar & Harbourne Blue 8.00
Madeleine’s ½ dozen 5.00

A discretionary service charge of 12.5% will be added to your bill.