Old Parsonage All Day Menu

Served daily from noon until 10.30pm.

Download our Full All Day Menu

Sample Dishes

STARTERS
Fish soup, rouille & croutons 9.00
Marinated beets, celeriac remoulade 6.50
Jerusalem artichoke, leek & thyme tart 7.00

MAIN COURSES
Pan fried cod, purple sprouting & parsley butter 18.00
Smoked haddock cakes, creamed leeks & spinach 14.50
Goats cheese soufflé, hazelnuts, apple & celery 15.00

PUDDINGS
Creme brulee 6.50
Sticky ginger & apple pudding, vanilla sauce 6.50
Chocolate tart, crème fraîche 7.00

A discretionary service charge of 12.5% will be added to your bill.