A La Carte Dining Oxford

Served daily 6.00 – 10.30pm & 12.00 – 2.30
Monday to Saturday
Bar Snack Menu Available 12 noon – 10.30pm

STARTERS & SALADS
Gazpacho 5.95
British charcuterie 8.95
Poached duck egg, English muffin & hollandaise 8.50
Heritage tomatoes, goats curd 7.50
Smoked ham hock & rabbit terrine, melba toast 6.95
Summer bean salad 5.50/12.50

MAIN COURSES & VEGETABLES
Ashed cerney souffle, broad beans, peas, dill 14.50
Pan fried salmon, fennel, sauce vierge 17.00
Free range chicken breast, girolles, peas,
potatoes parmentier 16.50
Peach & avocado salad/lobster 11.50/19.50
Sirloin steak, tarragon & shallot butter,
chipped potatoes 26.50
Whole lemon sole, warm tartare sauce 18.00
Old Parsonage fillet steak sandwich, confit shallots, dressed leaves 14.00

VEGETABLES
Roast chantenay carrots & beets 3.50
Parsley new potatoes 3.50
Green salad 3.50
Spinach, sauteed or steamed 3.50
Fine beans, chives & smoked butter 3.50
Hand cut chips 3.50
Runner beans, shallots 3.50

PUDDINGS & SAVOURY
Raspberry jelly, raspberry sauce, vanilla ice cream 6.00
Lemon posset 6.00
Vanilla creme brulee 5.95
Selection of ice cream & sorbets 6.00
Dark chocolate tart, English cherries 7.50
Summer pudding, vanilla ice cream, cherry coulis 6.00
Cheese & biscuits, cherries, chutney 4.00 / 8.00 / 11.00

A discretionary 12.5% service charge will be added to your bill