Old Parsonage Restaurant
Open from 7am, serving breakfast, elevenses, a great value set lunch/early supper menu, afternoon tea & an all-day a la carte menu.
The restaurant continues to serve simple yet innovative, predominately classic British cooking, influenced by the seasons & abundant native produce. A brand new dedicated pastry section in the kitchen will further enhance our reputation as Oxford’s number one destination for afternoon tea in the city.
A discretionary service charge of 12.5% will be added to your bill.
Ingredients will be the best of British, seasonal & locally sourced. In spring, think gulls eggs, asparagus & Jersey potatoes… In summer sea trout, samphire, broad beans, goats curd & perfectly ripe Oxfordshire berries. Autumn brings us the best flat fish & local game, & in winter we look forward to Rofford Farm beef & pork. Throughout the year Aberdeen Angus beef, Poll Dorset lamb & Oxford Sandy & black pork from our Oxfordshire ‘Rofford Farm’ will continue to supply the kitchen.