Old Parsonage Restaurant

Open every day of the year, enjoy breakfast, lunch, dinner & our famous afternoon teas in the company of Oxford’s academic & literary elite.

The new look restaurant & bar retains its intimate, clubby & bohemian atmosphere.

Our kitchen uses the best produce, cooked simply to create classic British dishes with a modern, light touch.

Dishes such as ham hock & rabbit terrine, Jersey crab mayonnaise, devilled lambs kidneys, skate wing with brown caper butter, cheddar cheese souffle, 10oz Sirloin steak & chips, steamed lemon pudding… peach ice cream…