WORK WITH US
If you are looking for a career in hospitality, we might be what you are looking for. We are committed to the highest service standards, attention to detail and the knowledge that our customers are what makes our restaurants and hotels so successful.
We have opportunities for dedicated professionals to join our highly motivated hotel and restaurant brigades both back and front of house. In addition to an excellent career history, candidates must also possess energy, stamina, an ability to work under pressure and the desire to get it right, first time, every time. If you think you possess these skills, we are recruiting in the following areas:
Full Time Receptionist
Professional, well presented, communicative individual required to work in our 4 star hotel. Previous experience in this role is essential and a good knowledge of Oxford and its surrounding area an advantage.
Contact: , 01865 310210 Deniz Bostanci
Concierge
Professional, self-motivated individual required to welcome guests and assist them with all their requests. You will need to have a comprehensive understanding of all hotel services and a sound knowledge of Oxford and its surrounding areas.
Please email/post your cv with references to
Marie Jackson, Operations Director, Mogford Ltd, 36 St Giles, OX1 3LD. 01865 517541
Chef de Partie
Award winning restaurant with the emphasis on top quality ingredients and a fresh, innovative approach to modern, British food requires a Chef de Partie. You must possess the knowledge and skills to run all sections of this busy kitchen. Candidates should have experience of working in similar restaurants and be able to provide references.
Please contact Head Chef, Angela Kenny on 01865 292305 or e-mail
Sous Chef
Award winning restaurant with the emphasis on top quality ingredients and a fresh, innovative approach to modern, British food requires a Sous Chef to run this busy kitchen in the absence of the head chef. Previous experience in this role and references are essential. We can provide an excellent salary plus benefits and a sensible shift pattern for the right individual.
Please contact Head Chef, Angela Kenny on 01865 292305 or e-mail
Commis Chef
Award winning restaurant with the emphasis on top quality ingredients and a fresh, innovative approach to modern, British food requires a Commis Chef who is willing to spend time in each area of the kitchen to gain a range of skills and techniques enabling career progression to the next level.
Please contact Head Chef, Angela Kenny on 01865 292305 or e-mail