CANAPE MENU

Cold Canapés

Quails eggs with mayonnaise & celery salt

Crudities with warm anchovy sauce

Smoked salmon blinis with creme fraiche & chives

Jersey crab mayonnaise on melba toasts

Steak tartare

London cure salmon, celeriac remoulade

Hot Canapés

Wild mushroom bruschetta

Goat’s cheese beignets

Cup of chicken & vegetable soup

Quails eggs with hollandaise & puff pastry

Breaded scampi, caper mayonnaise

Warm chicken liver parfait on toast

Our canapes are priced at £2.00 each. For a reception of one hour we recommend three per guest. For a reception of one to two hours we recommend five per guest. We require 48 hours notice prior to a canape reception.