SEASONAL MENUS
We have created menus specifically designed for private functions. We can of course adjust the menu should your guests have any dietary requirements. We will also assist you with your choice of wine to fully complement the dishes you have chosen.
If you would like to enquire about a party you are currently planning, do not hesitate to call our restaurant on 01865 310210 or us and we will be happy to assist you.
Suckling Pigs
With one weeks notice we can provide a whole roast suckling pig (feeds 14 - 16 guests). Each pig costs £280.00 and orders for pigs are not processed until we receive payment in advance. Guests can then choose a starter and pudding from our set party menu if they want a three course menu the cost of which will be added to the bill. The chef will choose seasonal potatoes & vegetables to accompany the pig. The pig can be served happily without the addition of a starter and a dessert.
Spring
March-April-May
Spring Menu A
£35
Grilled local Spring asparagus with parmesan & balsamic dressing
Slow-baked duck leg with onion marmalade, duck-fat roasted potatoes & bitter leaf salad
Soft meringue with blood oranges & rhubarb
Coffee
Spring Menu B
£40.00
Goat’s cheese & thyme soufflé
Pan-fried halibut with gremolata & purple sprouting
Orange creme brulee with shortbread
Coffee
Spring Menu C
£45.00
Jersey crab salad, olive oil & lemon
Roasted spring lamb with spring vegetables, mint sauce & roasting juices
Chocolate nemesis with creme fraiche
Coffee
Summer
June-July-August
Summer Menu A
£35.00
Chilled soup of tomatoes, beetroot & basil, olive oil & creme fraiche
Poached sea trout with chive mayonnaise, crushed new potatoes & local asparagus
Parsonage Eton mess
Coffee
Summer Menu B
£40.00
Salad of basil-roasted aubergine with buffalo mozzarella
Roasted wild Scottish salmon with salad of young spinach & girolles
Summer pudding with cream
Coffee
Summer Menu C
£45.00
Crab, avocado & cucumber salad
Herb-crusted rack of lamb with crushed new potatoes & creamed spinach
Raspberry & nectarine brioche with rich vanilla cream
Coffee
Autumn
September-October-November
Autumn Menu A
£35.00
Mousse of chicken liver, herb leaf salad, walnut toast
Roasted free-range chicken with Crostini of wild mushrooms, pancetta & watercress
Spiced apple crumble with vanilla custard
Coffee
Autumn Menu B
£40.00
Jerusalem artichoke risotto
Herb crusted cod fillets with girolles & creamed potatoes
Poached pears with panna cotta
Coffee
Autumn Menu C
£45.00
London cure salmon, celeriac remoulade
Roast partridge with all the trimmings
Treacle tart, clotted cream
Coffee
Winter
December-January-February
Winter Menu A
£35.00
Salad of soft goat’s cheese, pears, endives, walnuts & mustard dressing
‘Rofford Farm’ braised beef with roasted winter vegetables & creamed potatoes
Creme brulee
Coffee
Winter Menu B
£40.00
Buckwheat blini with smoked salmon, creme fraiche & caviar
Grilled fillet of venison with spiced red cabbage & roasted root vegetables
Baked vanilla cream, with Armagnac prunes
Coffee
Winter Menu C
£45.00
Double baked smoked haddock & cheddar souffle
Roast rib of beef with dauphinoise potatoes, buttered white cabbage, carrots with parsley sauce
Spiced pear, vanilla ice cream
Coffee