SUNDAY LUNCH

SUNDAY LUNCH MENU
Every Sunday from 12noon-2.30pm

2 courses 22.50 3 courses 24.50

Warm chicken liver parfait
Quails’ eggs with hollandaise & puff pastry
Roquefort, endive & walnut salad, mustard vinaigrette
London cure salmon, celeriac remoulade
Chicken soup with dumplings

Parsonage roast traditionally served
Salmon fishcake with spinach & sorrel sauce
Potato gnocchi, green herb pesto
Winter duck ragout
Roast pollack with cauliflower & capers

Parsonage hamburger & chips always available

Chocolate nemesis with creme fraiche
Apple crumble with hazelnuts & custard
Honey ice cream, crushed honeycomb
Lemon pot
English cheese & oatcakes

Service is not included. A discretionary service charge of 12.5% will be applied to tables of 5 or more.
Reservations 01865 292305

The Old Parsonage Hotel and Restaurant are open 365 days of the year. Join us for live jazz and dinner or just jazz and a drink every Friday 8.00pm - 10.30pm. The lunch menu is available Monday to Saturday 12.00 noon - 2.30pm, the dinner menu is available 6.00pm - 10.30 pm daily. The bar snack menu is available 12 noon - 10.30pm every day.

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