SPECIAL MENUS
CHRISTMAS SET MENU
1st December- 30th December
Quails Egg with Hollandaise Sauce & Puff Pastry
Smoked Haddock Chowder
Salad of Pickled Pear, Walnuts, Dandelion & Stilton
Game Terrine, Cumberland Sauce
Roast Partridge with Bread Sauce & Game Chips
Woodland Mushroom & Chesnut Risotto
Escalope of Salmon with Sorrel
Belly Pork with Butter Beans & Madeira Roasting Juices
Panettone Bread & Butter Pudding
Prune & Brandy Ice Cream
Stilton with Grape Chutney
39.50 per person
12.5% service charge will be added to parties of 5 or more.
CHRISTMAS DAY MENU
Glass of Champagne on arrival
Frank Hederman Hand Sliced Wild Irish Salmon, Capers, Lemon & Soda Bread
Roast Turkey, Duck & Pheasant Traditionally Served
Parsonage Christmas Pudding, Prune & Brandy Ice Cream
Stilton & Port
Mince Pies & Coffee
85.00
12.5% service charge will be added to parties of 5 or more.
NEW YEARS EVE MENU
Marinated Beetroot with Goats Cheese, Chard & Beetroot Dressing
Salad of Cured Salmon with Clementines & Coriander
Foie Gras Pate with Pear & Saffron Chutney
Herb Crusted Fillet of Cod with Sauteed Girolles
Fillet of Beef with Pomme Puree, Ginger Carrots & Red Wine Jus
Risotto of Butternut Squash, Toasted Walnuts & Sage
Pannacotta with Poached Fruits in Champagne Syrup
Bitter Chocolate Tart with Clementine Sorbet
Prune & Brandy Ice Cream
45.00 per person
12.5% service charge will be added to parties of 5 or more.
These menus are subject to seasonality & availabilty
Opening Hours & Terms & Conditions:
The Old Parsonage welcomes parties of up to 20 throughout December.
Tables of 8 or more require a deposit of £10 per guest.
This deposit is refundable on cancellation providing we receive 48 hours notice of any cancellation
All bookings taken for Christmas Day & New Years Eve require a deposit of £20 per guest.
The Pike Room is available to hire exclusively throughout December.
Please contact Laura Crampton for further details or a tour.
Throughout December our usual opening hours apply.
We look forward to seeing you over the festive period