CHRISTMAS MENUS
The Parsonage has a private room that can be hired exclusively for your Christmas or New Year’s party. Contact Owen McCole or Lucy Thomas on 01865 292305 or email for further details.
Christmas Set Lunch Menu
Served Wednesday 1st December – Friday 24th December
This menu is served alongside our a la carte menu.
2 courses 23.50 3 courses 27.50
Chicken consomme, herb dumplings
Smoked haddock & cheddar souffle
Organic York ham, celeriac remoulade
Croustade of quails’ eggs, hollandaise
Blade of beef, braised celery & carrots, creamed potatoes
Old Parsonage salmon fishcake, spinach, sorrel sauce
Wild mushroom & thyme risotto
Roast partridge with bread sauce & game chips
Creme brulee with prunes in Armagnac
English cheese
Bakewell tart & cream
Rice pudding with red fruit compote
Christmas Set Party Menu
Served Wednesday 1st December to Thursday 30th December (excluding Christmas day)
Available at dinner for parties of six or more when pre-booked.
42.50 plus 12.5% service charge
Fine quality smoked salmon traditionally served
Rillettes of duck with green peppercorns, warm toast
Mixed beetroot & ruby leaf salad, goat’s cheese & toasted walnuts
Jersey crab souffle
Tranche of halibut, spinach, chive beurre blanc
Roast partridge, bread sauce & game chips
Potato gnocchi, fricassee of wild mushrooms
Rib of beef, gratin dauphinoise, red wine & shallot sauce
Plum pudding, brandy sauce
Creme brulee with prunes in Armagnac
English cheese
Chocolate & chestnut tart, clotted cream
Coffee and mince pies
Christmas Day Menu
55.00 plus 12.5% service charge
From 12.30pm – 2.30pm
Fine quality smoked salmon
Terrine of foie gras
Croustade of quails’ eggs, hollandaise
Morecambe bay potted shrimps
Roast partridge, game chips, chestnuts & roasting juices
Traditional roast turkey with all the trimmings
Trance of halibut, spinach, chive beurre blanc
Potato gnocchi, fricassee of wild mushrooms & thyme
Plum pudding, brandy sauce
Neal’s Yard English cheese
Creme brulee
Sherry trifle
Coffee & mince pies
New Year’s Eve Menu
45.00 plus 12.5% service charge
Jersey crab souffle
Steak tartare
Salad of mixed beetroot, goat’s cheese & toasted walnuts
Rillettes of duck with green peppercorns
Beef Wellington, gratin dauphinoise
Escalope of salmon, spinach, sorrel sauce
Slow cooked shin of veal, braised celery & carrots
Taglierini with white truffle & parmesan
Neal’s Yard English cheese
Chocolate tart, clotted cream
Baked Alaska
Hazelnut praline ice cream
Coffee & petit fours
These menus may change due to seasonality and availability.