SPECIAL MENUS

St Valentine’s Menu

Quails’ eggs with hollandaise & puff pastry
Spiced fish soup with tapenade
Marinated beetroot & ruby leaf salad, soft goat’s cheese & toasted walnuts
Warm chicken liver parfait, brioche toast, salad of pickled vegetables

Beef Wellington with dauphinoise potatoes & buttered savoy
Fillet of wild salmon with seared scallops, sauteed spinach & sorrel butter sauce
Risotto with green herb pesto & parmesan crisps
Ossobuco, creamed potatoes

Raspberry Napoleon
Chocolate nemesis with blackcurrant sorbet & sable
Wigmore with herb salad & thinly toasted bread
Honey ice cream, crushed honeycomb

Coffee & petit fours

£37.50 plus 12.5% service charge

Served 14th February between 6 - 10.30pm

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