SET LUNCH MENU

Set Lunch Menu - 12noon - 2.30pm
Monday 21st July - Saturday 2nd August

Jerusalem Artichoke Soup
Gravadlax with Caraway Bread
Slow Roasted Tomato & Goats Cheese Tart

Pan Fried Lamb Hearts with Chorizo
Poached Plaice, Hot Potato Salad & Herb Dressing
Spinach & Parmesan Souffle, Garden Salad

Apple Tart, Gooseberry Sorbet
Strawberry Cheesecake
Beaufort, Chutney & Oatcakes

2 courses £12.95
3 courses £15.95

Service is not included.
A suggested 12.5% service charge will be added to tables of 5 or more.