SET DINNER MENU

Homemade soup of the day
Baked goat’s cheese with garden salad
Smoked eel, beetroot & horseradish

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Fillet steak bearnaise
Wild mushroom risotto
Whole lemon sole with caper brown butter & spinach

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Chocolate nemesis with creme fraiche
Home made ice cream
Creme brulee

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£37.50

The use of this menu is for parties of 8 or more or tables pre booked with this menu,
a 12.5% service charge will be added to parties of 5 or more.

This menu will be subject to seasonality & availabilty.