SET DINNER MENU

For parties over 8 people, available every day.
If you wish to request this menu for smaller parties, please telephone the restaurant in advance.

Summer vegetable consommé
Breaded langoustine, caper mayonnaise
Jellied ham & parsley terrine
Fine bean & tomato salad

Salmon fishcake with spinach & sorrel sauce
Rib steak with green peppercorn sauce, chips or herb salad
Lemon-coriander lamb tagine
Courgette & rocket risotto

Caramel ice cream with langue de chat
Apricot & almond tart
Gooseberry fool
Chocolate nemesis, crème fraîche

£32.00

Suckling Pigs

With one weeks notice we can provide a whole roast suckling pig (feeds 14 - 16 guests). Each pig costs £280.00 and orders for pigs are not processed until we receive payment in advance. Guests can then choose a starter and pudding from our set party menu if they want a three course menu the cost of which will be added to the bill. The chef will choose seasonal potatoes & vegetables to accompany the pig. The pig can be served happily without the addition of a starter and a dessert.

Service is not included.
A discretionary 12.5% gratuity will be added to tables of five or more.

The Old Parsonage is open 365 days a year.

Join us for live Jazz every Friday evening between 8 - 10pm

Our Set Lunch/Early Supper Menu is available from 12 noon -2.30pm Monday - Friday and 5.45 - 6.45pm Monday to Thursday. We also serve our A la carte Menu at lunchtime Monday to Saturday.

Our Dinner Menu is served from 6-10.30pm Monday - Sunday.

The Bar Snacks Menu is available 12 noon - 10.30pm daily.

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