LUNCH/EARLY SUPPER MENU

Served 12.00 - 2.30pm Monday to Friday alongside our A la Carte Menu and as an Early Supper option 5.45 - 6.45pm Monday to Thursday

Monday 1st - 12th March

Leek & potato soup
Potted ‘Rofford Farm’ pork, date & ale chutney
Smoked mackerel, potato, horseradish & chive salad

Oxford ‘Sandy & Black’ sausages with creamed potatoes
Roast pollack with curly kale & salsa verde
Fricassee of mushrooms on brioche toast

Creme brulee
Rhubarb Eton mess
English cheese & oatcakes

2 courses 13.95, 3 courses 16.95

Service is not included.
A discretionary 12.5% gratuity will be added to tables of five or more.

The Old Parsonage is open 365 days a year.

Join us for live Jazz every Friday evening between 8 - 10pm

Our Set Lunch/Early Supper Menu is available from 12 noon -2.30pm Monday - Friday and 5.45 - 6.45pm Monday to Thursday. We also serve our A la Carte Menu at lunchtime Monday to Saturday.

Our Dinner Menu is served from 6.00-10.30pm Monday - Sunday.

The Bar Snacks Menu is available 12 noon - 10.30pm daily.

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