LUNCH/EARLY SUPPER MENU

Served 12.00 - 2.30pm Monday to Friday alongside our A la Carte Menu and as an Early Supper option 5.45 - 6.45pm Monday to Thursday

Monday 30th August - 10th September

Grilled sardine on toast with sauce vierge
Roast garlic and cauliflower soup
Salad of runner beans, figs and rocket

Moussaka with herb salad
Ham hock, ratte potatoes salad,
mustard dressing
Prawn and fennel risotto,
parmesan biscuit

Warm gooseberry tart, clotted cream
Apple and hazelnut crumble, custard
Chocolate pot with mascarpone

2 courses 13.95, 3 courses 16.95

Service is not included.
A discretionary 12.5% gratuity will be added to tables of five or more.

The Old Parsonage is open 365 days a year.

Join us for live Jazz every Friday evening between 8 - 10pm

Our Set Lunch/Early Supper Menu is available from 12 noon -2.30pm Monday - Friday and 5.45 - 6.45pm Monday to Thursday. We also serve our A la Carte Menu at lunchtime Monday to Saturday.

Our Dinner Menu is served from 6.00-10.30pm Monday - Sunday.

The Bar Snacks Menu is available 12 noon - 10.30pm daily.

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