LUNCH/DINNER MENU

Served daily 6.00 - 10.30pm and 12.00 - 2.30 Monday to Saturday
Bar Snack Menu Available 12 noon - 10.30pm

APPETISERS
Quails’ eggs, celery salt 4.50
Winter crudites, warm anchovy sauce 6.50

STARTERS & SALADS
Chicken soup with dumplings 6.50/12.50 for two
London cure salmon, celeriac remoulade 9.50
Quails’ eggs with hollandaise & puff pastry 7.95
Souffle Suisse, green herb salad 8.95
Steak tartare, toasted bread 9.50
Roquefort, endive & walnut salad, mustard vinaigrette 8.95
Breaded langoustines, caper mayonnaise 8.95
Warm chicken liver parfait 7.50
Jersey crab salad, olive oil & lemon 8.95

MAIN COURSES
Salmon fishcake with spinach & sorrel sauce 16.50
Ossobuco, creamed potatoes 18.50
Potato gnocchi, green herb pesto 14.50
Lemon-coriander lamb tagine 17.95
Winter duck ragout 15.95
Roast halibut with cauliflower & capers 23.50
‘Rofford Farm’ beef, braised celery & carrots, creamed potatoes 17.50
Rib steak bearnaise, chips or green herb salad 20.95

Parsonage hamburger & chips always available 13.50

VEGETABLES
Coriander carrots 3.95
Buttered spinach 4.75
Fine green beans 3.95
Cauliflower cheese 3.95
Green herb salad 3.95
Potatoes- chipped or creamed 3.95

PUDDINGS & SAVOURY
Honey ice cream, crushed honeycomb 6.95
Apple crumble with hazelnuts & custard 6.95
Chocolate nemesis with creme fraiche 6.95
Spiced pear, vanilla ice cream 6.95
Lemon pot 6.50
Rhubarb sorbet 6.50
English cheese & oatcakes 7.95
Warm goat’s cheese & green herb salad 7.95

Service is not included.
A discretionary 12.5% gratuity will be added to tables of five or more.

The Old Parsonage is open 365 days a year.

Join us for live Jazz every Friday evening between 8 - 10pm

Our Set Lunch/Early Supper Menu is available from 12 noon -2.30pm Monday to Friday, 5.45 - 6.45 Monday to Thursday. We also serve our A la Carte Menu at lunchtime Monday to Saturday.

Our Dinner Menu is served from 6-10.30pm Monday - Sunday.

The Bar Snacks Menu is available 12 noon - 10.30pm daily.

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