LUNCH/DINNER MENU
Served daily 6.00 - 10.30pm and 12.00 - 2.30 Monday to Saturday
Bar Snack Menu Available 12 noon - 10.30pm
APPETISERS
Quails’ eggs, celery salt 4.50
Crudités with warm anchovy sauce 6.95
Prawns mayonnaise 7.95
STARTERS & SALADS
Summer vegetable consommé 5.95
Cheese soufflé, anchovy butter 8.95
Fine bean & tomato salad 6.50
Steak tartare, toasted sourdough 9.50
Breaded langoustine, caper mayonnaise 8.50
Jersey crab, avocado, cucumber & dill salad 9.50
Jellied ham & parsley terrine 7.95
Salad of basil roasted aubergine with buffalo mozzarella 6.95
MAIN COURSES
Salmon fishcake with spinach & sorrel sauce 16.95
Loin of lamb , cumin roasted vegetables, mint béarnaise 20.95
Courgette & rocket risotto 14.50
Fillet of brill with summer vegetables, chive beurre blanc 22.50
Rib steak with green peppercorn sauce, chips or herb salad 21.50
Veal Holstein with creamed spinach 20 .00
Lemon-coriander lamb tagine 17.95
Lobster linguine with tomatoes, olive oil & basil 18.95
Parsonage hamburger & chips always available 13.50
VEGETABLES
Summer vegetables 4.50
Chervil buttered carrots 3.95
Buttered spinach 4.95
Fine green beans 3.95
Green herb salad 3.95
Tomato & basil salad 3.95
Potatoes: chipped or new 3.95
PUDDINGS & SAVOURY
Strawberry gratin 6.95
Gooseberry fool 6.95
Chocolate nemesis with crème fraiche 6.95
Summer pudding with Jersey cream 7.50
Apricot & almond tart 6.95
Caramel ice cream with langue de chat 6.50
Raspberry sorbet 6.50
Neal’s Yard English cheese & oatcakes 9.50
Service is not included.
A discretionary 12.5% gratuity will be added to tables of five or more.
The Old Parsonage is open 365 days a year.
Join us for live Jazz every Friday evening between 8 - 10pm
Our Set Lunch/Early Supper Menu is available from 12 noon -2.30pm Monday to Friday, 5.45 - 6.45 Monday to Thursday. We also serve our A la Carte Menu at lunchtime Monday to Saturday.
Our Dinner Menu is served from 6-10.30pm Monday - Sunday.
The Bar Snacks Menu is available 12 noon - 10.30pm daily.
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