A LA CARTE

Served 12.00 noon - 2.30pm 6.00pm - 10.30 pm Monday to Saturday
Served 12.30pm - 2.30pm 6.00pm - 10.30pm Sunday
Bar Snack Menu Available 12 Noon - 10.30pm

Appetisers

Chicken Liver Parfait, Fig Chutney & Onion Bread 5.00
Crostini with Tomato Salsa, Mozzarella & Basil 5.00
Crudités with Aioli 5.00
Langoustines with Basil Mayonnaise 6.75

Starters

Marinated Tuna Loin, Salad of Baby Cresses & Lemon Dressing 7.95
Glazed Goat’s Cheese, Beetroot & Mixed Baby Leaves 7.50
Jersey Crab, Avocado & Pink Grapefruit Salad 8.50
Foie Gras with Raisin Toast 9.95
Gazpacho 6.00

Main Courses

Roast Seatrout with White Beans & Mussel Herb Broth 19.95
Seared Duck Breast with Pickled Pear & Red Wine Sauce 20.95
Caramelised Cauliflower Risotto, Aged Parmesan & Sage 14.95
Roast Pork Fillet & Braised Belly with Calvados Sauce 21.95
Fillet of Halibut, Crushed Celeriac & Chervil Butter Sauce 18.50

On Fridays we serve Beer Battered Fish & Hand Cut Chips, Tartare Sauce 17.95

Side Dishes

Garlic Runner Beans 4.95
Hand Cut Chips 3.95
Rocket & Parmesan Salad 4.00
English New Potatoes 3.50
Leaf Salad 3.50

Desserts and Savouries

Homemade Ice Creams & Sorbets 5.95
Iced Nougat Parfait with Raspberry Sauce 6.95
Espresso Creme Brulee with Tia Maria Cream 7.50
Summer Pudding with Clotted Cream 6.50
British & Continental Cheese, Grape Chutney with Biscuits 8.00
Plate of Home Made Fudge 4.00

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