SET LUNCH MENU

Set Lunch Menu - 12noon - 2.30pm
Monday 19th May - Friday 23rd May

Chilled Leek & Potato Soup
Potato & Sole Terrine with Saffron Dressing
Cured Meat with Chef’s Piccalilli & Crostini

Smoked Duck Breast with Lentil Salad & Vignette
Smoked Salmon with Chive Scrambled Eggs & Spring Onion Pancake
Tomato & Mozzarella Quiche with Baby Salad

English Strawberries & Cream
Chocolate Mousse with Raspberry Coulis
Two Cheeses from our Board with Grape Chutney & Oatcakes

2 courses £12.95
3 courses £15.95

Service is not included.
A suggested 10% service charge will be added to tables of 5 or more.