Valentines
Tuesday 14th February
Served at lunch & dinner alongside our a la carte menu
£43.50 plus 12.5% discretionary service charge
Scallops, blood orange & watercress
Seared foie gras, potato & apple rosti, sauterne jus
Artichoke salad, truffle vinaigrette
Roast brill, buttered baby leeks, beurre blanc
Fillet steak, Madeira sauce
Vegetables a la Grecque
Cheesecake, raspberry & fromage blanc sorbet
Pineapple & mango with exotic fruit