Place To eat Out in Oxford
The Old Parsonage is open 365 days a year.
We also serve our A la Carte Menu at lunchtime Monday to Saturday.
Our Dinner Menu is served from 6.00-10.30pm Monday – Sunday.
The Bar Snacks Menu is available 12 noon – 10.30pm daily.
SET LUNCH MENU/EARLY SUPPER MENU
Monday 10th – Friday 21st June
Served Monday – Friday: 12.00noon – 2.30pm & Monday – Thursday 5.45 – 7.00pm
Chilled courgette soup, goats milk yoghurt & lemon oil
Sea trout gravlax
Potted pigs cheeks, peas & horseradish
Chicken, chorizo & broad beans
Peach & avocado, wild rocket salad
Bream, cockles & samphire
Raspberry pavlova
Aldwych goats cheese & cherries
Pimms sorbet
2 courses 15.95 3 courses 18.95
A discretionary 12.5% will be added to your bill.
SET DINNER MENUS
We offer a choice of two set dinner menus, 3 courses for 34.50 or 3 courses for 44.50. These menus are available for parties over 8 people, served every day.
If you wish to request this menu for smaller parties, please telephone the restaurant in advance.
Coco bean, sorrel & wild rocket soup
British charcuterie
Asparagus, duck egg, hollandaise
Free range chicken, morels, asparagus
Sea trout, samphire, fennel
Ashed Cerney souffle, green salad
Dark chocolate tart
Green tea parfait, pineapple, mango
Cheese, oat biscuits, figs, chutney
34.50 plus a 12.5% discretionary service charge will be added to your bill.
Heritage tomatoes, goats curd
Quail & foie gras, pickled rhubarb
Lobster, peas, lemon balm
Rump of Rofford lamb, braised baby gem, broad beans
Sea trout, samphire, fennel
Ashed Cerney souffle, green salad
Dark chocolate tart
Eldelflower & berry jelly, Hendricks sorbet
Cheese, oat biscuits, figs & chutney
44.50 plus a 12.5% discretionary service charge will be added to your bill.
These menus are subject to seasonality & availability.