Oxford Hotels and Restaurants

Set menus

The Old Parsonage is open 365 days a year.

We also serve our A la Carte Menu at lunchtime Monday to Saturday.

Our Dinner Menu is served from 6.00-10.30pm Monday – Sunday.

Join us for Live Jazz every Wednesday 6.30 – 8.30pm, the Early Supper Menu is available until 8.30pm.

The Bar Snacks Menu is available 12 noon – 10.30pm daily.

LUNCH/EARLY SUPPER MENU

Set Lunch Menu 
Monday – Friday: 12.00noon – 2.30pm
Monday, Tuesday & Thursday: 5.45 – 6.45pm
Wednesday 5.45 – 8.30pm

2 courses 15.95 3 courses 18.95
A discretionary 12.5% will be added to your bill.

Honey roast swede soup
Pork terrine, homemade piccalilli
Baked Ragstone goats cheese, golden raisin dressing

Baked fillets of flounder, brown shrimp butter sauce
Braised rabbit leg, curly kale
Potato & cheese torte, spinach
Bavette steak, cafe de Paris butter

Vanilla panna cotta, blood orange
Chestnut cheesecake
Honeycomb ice cream, warm caramel sauce

SET DINNER MENU

We offer a choice of two set dinner menus, 3 courses for 34.50 or 3 courses for 43.00. These menus are available for parties over 8 people, available every day.
If you wish to request this menu for smaller parties, please telephone the restaurant in advance.

Jerusalem artichoke soup
Sauteed chicken livers, potato rostii, jus
Crab cakes with aioli
Harbourne blue cheese, celeriac, apple and walnut

Roasted butternut squash& bean stew
Slow roasted Rofford beef, braised celery
Fish pie
Breast of corn fed chicken, grilled pumpkin & roasted beetroot

Poached rhubarb, blood orange sorbet
Apple pie, custard
Selection of ice-creams and sorbets

34.50 plus a 12.5% discretionary service charge will be added to your bill.

Veal tongue, sauce gribiche
Vegetables a la Grecque
Smoked salmon, potato cake, chive cream
Goats cheese souffle

Today’s fish
Scallops, cauliflower cream
Fillet steak, peppercorn sauce
Artichoke hearts, mushroom duxelle, hollandaise sauce

Saffron & honey poached pear
Chocolate tart, salted caramel ice cream
Lemon posset
A selection of British Cheeses

43.00 plus a 12.5% discretionary service charge will be added to your bill.