Private party
We have created seasonal menus specifically designed for private functions. We can of course adjust the menu should your guests have any dietary requirements. We will also assist you with your choice of wine to fully complement the dishes you have chosen.
If you would like to enquire about a party you are currently planning, do not hesitate to call our restaurant on 01865 292305 or email us and we will be happy to assist you.
We offer a choice of two set dinner menus, 3 courses for 34.50 or 3 courses for 43.00. These menus are available for parties over 8 people, available every day. If you wish to request this menu for smaller parties, please telephone the restaurant in advance.
Jerusalem artichoke soup
Sauteed chicken livers, potato rostii, jus
Crab cakes with aioli
Harbourne blue cheese, celeriac, apple & walnut
Roasted butternut squash & bean stew
Slow roasted Rofford beef, braised celery
Fish pie
Breast of corn fed chicken, grilled pumpkin & roasted beetroot
Poached rhubarb, blood orange sorbet
Apple pie, custard
Selection of ice-creams and sorbets
34.50 plus a 12.5% discretionary service charge will be added to your bill.
Veal tongue, sauce gribiche
Vegetables a la Grecque
Smoked salmon, potato cake, chive cream
Goats cheese souffle
Today’s fish
Scallops, cauliflower cream
Fillet steak, peppercorn sauce
Artichoke hearts, mushroom duxelle, hollandaise sauce
Saffron & honey poached pear
Chocolate tart, salted caramel ice cream
Lemon posset
A selection of British cheese
43.00 plus a 12.5% discretionary service charge will be added to your bill.