Private Function Menu Oxford

We have created seasonal menus specifically designed for private functions. We can of course adjust the menu should your guests have any dietary requirements. We will also assist you with your choice of wine to fully complement the dishes you have chosen.

If you would like to enquire about a party you are currently planning, do not hesitate to call our restaurant on 01865 292305 or email us and we will be happy to assist you.

We offer a choice of two set dinner menus, 3 courses for 34.50 or 3 courses for 44.50. These menus are available for parties over 8 people, available every day. If you wish to request this menu for smaller parties, please telephone the restaurant in advance.

Crab mayonnaise, clementine, radicchio salad
Confit duck & foie gras terrine, apple chutney
Roasted squash soup, chestnut creme fraiche

Herb crusted pollack, creamed leeks
Pithivier of shallot & harbourne blue cheese
Breast of duck, roast quince
Ribeye steak, frites and salad, bearnaise sauce (£5.00 supplement)

Muscovado & hazelnut tart, clotted cream
Orange sponge, gingerbread ice cream
Selection of ice cream & sorbet

34.50 plus a 12.5% discretionary service charge will be added to your bill.