A La Carte Dining Oxford

Served daily 6.00 – 10.30pm and 12.00 – 2.30
Monday to Saturday
Bar Snack Menu Available 12 noon – 10.30pm

STARTERS & SALADS
Pea & mint soup 6.25
Salt cod fritters, tartare sauce 6.50
Chicken & wild mushroom broth 6.25
Poached duck egg, asparagus, hollandaise 7.95
Hand-picked crab, saffron mayonnaise 8.00
Smoked haddock kedgeree 7.75/15.50
Goats cheese mousse with beetroot 7.50
Duck & pistachio terrine, fig jam 8.50
Scallop & smoked mussel sausage, butternut squash & pea shoots 12.25

MAIN COURSES & VEGETABLES
Duo of Rofford Farm lamb, smoked mash, heritage carrots, spring greens, jus 28.00
Whole lemon sole, cucumber & caper butter 18.50
Sirloin steak & wild garlic butter, chipped potatoes 24.75
Baby chicken, St Georges mushrooms, asparagus & mustard 22.95
Old Parsonage fillet steak sandwich, confit shallots, dressed leaves 14.50
Poached salmon, herb & radish salad 15.50
Asparagus & spring onion tart 12.95
Roasted turbot, crushed new potatoes & samphire, pancetta lardons 26.50

VEGETABLES
Roast chantenay carrots & beetroots 3.75,
potatoes, chipped or new 3.95,
green salad 3.50, spinach, sauteed or steamed 4.25, purple sprouting broccoli, chives & smoked butter 3.75