A la carte menu
Served daily 6.00 – 10.30pm and 12.00 – 2.30
Monday to Saturday
Bar Snack Menu Available 12 noon – 10.30pm
STARTERS & SALADS
Jerusalem artichoke soup 6.95
Vegetables a la Grecque 8.00
Smoked salmon & potato cake, chive cream 11.25
Veal tongue, sauce gribiche 6.95
Crab cakes with aioli 7.95
Harbourne blue cheese, celeriac, apple & walnut salad 6.95/13.50
Scallops, cauliflower cream & bacon 11.95
Goats cheese souffle 7.25
MAIN COURSES
Fillet steak, chips or salad, peppercorn sauce
or bearnaise 27.00
Today’s fish please ask
Roast lamb shoulder, gratin dauphinoise 18.50
Breast of corn fed chicken, grilled pumpkin
& roasted beetroot 17.50
Slow roasted beef, braised celery 17.50
Roasted butternut squash & bean stew 12.50
Artichoke hearts, mushroom duxelle,
hollandaise sauce 15.00
Fish pie 14.75
Old Parsonage steak sandwich & chips always available 13.95
VEGETABLES
Potatoes: chipped or mashed 3.95
Sauteed/steamed spinach 4.25
Honey & thyme glazed carrots 3.95
Cauliflower cheese 3.95
Green leaf salad 3.95/5.50
PUDDINGS & SAVOURY
Saffron & honey poached pear 6.50
Chocolate tart, salted caramel ice cream 6.75
Lemon posset 6.25
Poached rhubarb, blood orange sorbet 6.75
Apple pie & custard 6.50
Selection of ice creams & sorbets 6.50
A selection of British cheese 9.50
A discretionary 12.5% service charge will be added
to your bill.