Fine Dining Oxford

The philosophy at the Old Parsonage is simple: to serve the very best seasonal food using the best produce to create superb mouth watering dishes. Service is friendly, personal and informed without being overbearing. The accompanying wine list is designed to bring you the best wine at reasonable prices and for you to be confident that each wine you choose will be great. The Old Parsonage is the perfect place for an informal lunch as well as ideal for a celebratory afternoon tea or dinner.

Head chef, Tom Mansfield adapts traditional recipes and devises new ones to provide a range of seasonal dishes that will appeal to everyone. Start with our legendary lobster & saffron tart, watercress soup with cucumber relish or ginger beer battered goats cheese, apple, celery & walnut salad. Move on to the popular roast rack of lamb with saffron & fennel or gilt-head bream. Equally matched are our vegetarian options, enjoy the roast summer vegetable ravioli or try one of our vegetarian specials, round off with chocolate melt and honeycomb ice cream. Renowned for its fresh, seasonal dishes you will find plenty on the menu to gratify both fish and meat lovers. We also offer an array of starters; Seared scallops, peas & broad beans, pigeon salad with beets & sorrel & caesar salad all appear on the current menu. Luscious puddings such as pistachio Napoleon, strawberry trifle & raspberry & almond tart all tempt.